Naples scented candle by celebrated French ceramic house, Astier de Villatte. The tasty sensation of a slice of pastiera and an espresso at Scaturchio, the best pastry bar in Naples. Delicious almond, orange blossom and Ylang-Ylang, lightened by a refreshing touch of petitgrain and neroli.

Scent family - Floral.

Notes: Almond, orange blossom, ylang-ylang, petitgrain and neroli.

Size: 260g, burntime 60 - 70 hours.

The candle fragrances were developed by Astier de Villatte designers and perfumer Franoise Caron who worked with a team at Takasago.

The candles are made of biodegradable vegetable wax (a mix of soy, beeswax, and plant extracts) and have cotton wicks.

The glass is hand blown in Tuscany, making each one completely unique.

• Care instructions: ensure the entire wax surface is molten each burn before extinguishing the flame. Trimming the wick after each burn prevents soot forming on the glass.
• The labels and packaging for the candles are printed by Monsieur Huin, the last typesetter in France.